Also, use a slotted spoon to place the bites into the oil and to remove them. I made my version with white cheddar elbow macaroni and crispy Panko breadcrumbs, but feel free to mix it up with sharp cheddar macaroni, regular breadcrumbs, herbs, spices – whatever you like! You can use a store-bought variety of mac and cheese or make it from scratch.Īlways remember to be safe when frying things in hot oil – wear long sleeves and never, ever put your face near the pot. But this lowbrow recipe is much easier to make in your kitchen, and uses ingredients you probably have on hand already. This recipe for Deep Fried Mac n’ Cheese reminds me a lot of arancini – delicious Italian breaded rice balls filled with cheese or meat sauce and other yummy ingredients. Sometimes there is never too much of a good thing! The other motive: make sure they eat so many that you don’t have to pick up the slack. It’s the kind of thing you make when you want to wow your guests with your creativity. This is the kind of recipe that hurts, but hurts so good.
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